No-cost one-hour consultations are available for small businesses in Athens affected by recent storms. Heather Wright of the Alabama SBDC Network will provide expert guidance and share valuable recovery resources. Limited spots available – Sign up now!
No-cost one-hour consultations are available for small businesses in Athens affected by recent storms. Heather Wright of the Alabama SBDC Network will provide expert guidance and share valuable recovery resources. Limited spots available – Sign up now!
Ready to amplify your brand and connect with your audience? Join Blake Williams, a Limestone County native and communications expert, for an engaging workshop, Stories That Stick: Social Media Strategies for Entrepreneurs.
Blake will guide you through storytelling techniques designed for social media. Learn how to craft compelling narratives that resonate with your audience and spark meaningful engagement.
Whether you’re a seasoned entrepreneur or just starting out, this workshop will give you practical tools to turn your social media into a growth engine for your business.
Reserve your spot today, and let your story be the one that sticks!
Blake brings expertise from his work with the Limestone County Economic Development Association. Named the 2022 Young Professional of the Year by the Alabama Mountain Lakes Tourist Association, he also earned accolades from the Public Relations Council of Alabama and the Southern Public Relations Federation. As a certified Travel Marketing Professional, Blake combines industry know-how with a passion for storytelling and community growth.
Cost is $25 (LUNCH Provided)
Registrations after the cut-off date may be available on a limited basis. To be considered, please contact the VP of Programs to see if seats are available; if so, you may register and attend. These registrations will be handled on a first-come, first-serve basis. Register here: https://nashrm.org/meet-reg1.php?id=119.
Date: Monday, December 16, 2024
Time: 2:00 pm – 3:00 pm
Speaker: Harlan D. Mitchell, Attorney at Law
Topic: Estate Planning
Contact: Otisa Williams, 256-874-6161
One-day training and certification for the food service industry, including restaurant, daycare, nursing home, and hospital workers.
This course blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. ServSafe is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
One-day training and certification for the food service industry, including restaurant, daycare, nursing home, and hospital workers.
This course blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. ServSafe is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
One-day training and certification for the food service industry, including restaurant, daycare, nursing home, and hospital workers.
This course blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. ServSafe is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
One-day training and certification for the food service industry, including restaurant, daycare, nursing home, and hospital workers.
This course blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. ServSafe is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
One-day training and certification for the food service industry, including restaurant, daycare, nursing home, and hospital workers.
This course blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. ServSafe is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).